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EP7 More than Masala: Mustard
Manage episode 306644828 series 2987707
Innhold levert av Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Spicy, piquant, zesty - mustard has it all. One of the world's most widely loved spices, mustard is prized for its leaves and multiple seed varieties. From the depths of China, through South Asia, Europe, and North America, mustard most definitely... cuts the mustard! Join Ragini and Chef Keith as they do deep dive into the spice. The history, the religious significance, the varieties, and the origin - they talk about it all. Grab a cup of tea, and curl up for another great episode of More than Masala - this time, it's mustard.
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