Artwork

Innhold levert av Kirt Jacobs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kirt Jacobs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!

MoxieTalk with Kirt Jacobs #420: Chef Damaris Phillips

2:08
 
Del
 

Manage episode 429095943 series 1354752
Innhold levert av Kirt Jacobs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kirt Jacobs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Chef Damaris Phillips is an American chef and television personality known for her Southern-style cooking and charming, warm personality. Born on December 8, 1980, in Lexington, Kentucky, Phillips came into the national spotlight after winning the ninth season of the Food Network television show “Food Network Star” in 2013. This victory launched her career on the Food Network, leading to her show and appearances on various other cooking shows.

Critical aspects of Chef Damaris Phillips’s career include:

  1. “Southern at Heart”: Following her win on “Food Network Star,” Phillips hosted her show, “Southern at Heart.” This program, aired from 2013 to 2016, showcased her love and mastery of Southern cuisine, emphasizing traditional recipes and her twists on Southern classics.
  2. Cooking Style and Philosophy: Phillips’s cooking style is deeply rooted in Southern cuisine, reflecting her upbringing in Kentucky. Her approach often involves reinventing and modernizing Southern dishes while maintaining their traditional essence. She emphasizes the importance of comfort food and enjoys creating words that unite people.
  3. Culinary Background: Before rising to fame, Phillips honed her culinary skills through formal education. She graduated from Jefferson Community and Technical College with a degree in Culinary Arts. This formal training gave her a solid foundation in cooking techniques and food knowledge.
  4. Other Television Appearances: In addition to her show, Phillips has appeared on various Food Network programs, including “Guy’s Grocery Games,” “The Bobby and Damaris Show” with Bobby Flay, and as a judge on cooking competition shows.
  5. Cookbook Author: Phillips has also published cookbooks that reflect her culinary style and expertise. These books often feature accessible recipes and her signature Southern flair.
  6. Personal Advocacy: Beyond cooking, Phillips has been open about her personal life, including her advocacy for specific causes. She has used her platform to discuss important topics, contributing to her relatable and genuine public image.
  continue reading

485 episoder

Artwork
iconDel
 
Manage episode 429095943 series 1354752
Innhold levert av Kirt Jacobs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kirt Jacobs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Chef Damaris Phillips is an American chef and television personality known for her Southern-style cooking and charming, warm personality. Born on December 8, 1980, in Lexington, Kentucky, Phillips came into the national spotlight after winning the ninth season of the Food Network television show “Food Network Star” in 2013. This victory launched her career on the Food Network, leading to her show and appearances on various other cooking shows.

Critical aspects of Chef Damaris Phillips’s career include:

  1. “Southern at Heart”: Following her win on “Food Network Star,” Phillips hosted her show, “Southern at Heart.” This program, aired from 2013 to 2016, showcased her love and mastery of Southern cuisine, emphasizing traditional recipes and her twists on Southern classics.
  2. Cooking Style and Philosophy: Phillips’s cooking style is deeply rooted in Southern cuisine, reflecting her upbringing in Kentucky. Her approach often involves reinventing and modernizing Southern dishes while maintaining their traditional essence. She emphasizes the importance of comfort food and enjoys creating words that unite people.
  3. Culinary Background: Before rising to fame, Phillips honed her culinary skills through formal education. She graduated from Jefferson Community and Technical College with a degree in Culinary Arts. This formal training gave her a solid foundation in cooking techniques and food knowledge.
  4. Other Television Appearances: In addition to her show, Phillips has appeared on various Food Network programs, including “Guy’s Grocery Games,” “The Bobby and Damaris Show” with Bobby Flay, and as a judge on cooking competition shows.
  5. Cookbook Author: Phillips has also published cookbooks that reflect her culinary style and expertise. These books often feature accessible recipes and her signature Southern flair.
  6. Personal Advocacy: Beyond cooking, Phillips has been open about her personal life, including her advocacy for specific causes. She has used her platform to discuss important topics, contributing to her relatable and genuine public image.
  continue reading

485 episoder

Alle episoder

×
 
Loading …

Velkommen til Player FM!

Player FM scanner netter for høykvalitets podcaster som du kan nyte nå. Det er den beste podcastappen og fungerer på Android, iPhone og internett. Registrer deg for å synkronisere abonnement på flere enheter.

 

Hurtigreferanseguide

Copyright 2024 | Sitemap | Personvern | Vilkår for bruk | | opphavsrett