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High Seafood Diet May Lead to Increased PFAS Exposure
Manage episode 422950507 series 3017470
Innhold levert av Adeline Lopez and NIEHS Superfund Research Program. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Adeline Lopez and NIEHS Superfund Research Program eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
A study funded by the NIEHS Superfund Research Program (SRP) found that consuming some types of commercial seafood in high quantities may increase the risk of PFAS exposure. Led by Celia Chen, Ph.D., Kate Crawford, Ph.D., and Megan Romano, Ph.D., at Dartmouth College, the research team believes their findings can support the development of consumption guidelines to protect communities from further PFAS exposure.
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