Daniel del Prado: The Most Prolific Restaurateur in Minnesota

Niver Niver Land

Welcome back to Niver Niver Land!
Today, we have one of the most prolific restaurateurs in the state, Danny del Prado.
Odds are you've eaten at one of his restaurants. It's a long list that seems to grow every year: Colita, Martina, Rosalia, Josefina, Macanda, Cardamom, and more.
I had so much fun talking to this guy. His life story is fascinating and his perspective on restaurants is invaluable.
Thanks for listening!
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Follow Tim on Twitter and Instagram.
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Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?
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Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.
The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.
Tim sees a major problem with restaurant industry dialogue: there is a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.
Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.