Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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033 - Gail Simmons - 'Top Chef' Judge, Author & Food Writer
Manage episode 150230958 series 128139
Innhold levert av Oh Boy by Man Repeller. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Oh Boy by Man Repeller eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Today’s episode of Oh Boy features none other than Gail Simmons. It will comfort you to know that Simmons, like everyone else, didn’t have a clue what she wanted to do after college. She didn’t really know what she wanted to do while in college, either. In fact…she didn’t even know anything about food, according to a food editor she spoke to while hunting for her first job. So how did she get to be who she is and where she is, with two hit shows -- Top Chef and Top Chef: Just Desserts -- and a published book with a title that proclaims, “I have the best job ever!” (It’s called “Talking With My Mouth Full: My Life As a Professional Eater,” hello!)? Wellll…you just have to plug in your headphones and listen to this episode, don’t you? Want more Gail? @ gailsimmonseats Want more Jay? @beardwizard Edited by Jay Buim Produced by Kate Barnett
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continue reading
52 episoder
Manage episode 150230958 series 128139
Innhold levert av Oh Boy by Man Repeller. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Oh Boy by Man Repeller eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Today’s episode of Oh Boy features none other than Gail Simmons. It will comfort you to know that Simmons, like everyone else, didn’t have a clue what she wanted to do after college. She didn’t really know what she wanted to do while in college, either. In fact…she didn’t even know anything about food, according to a food editor she spoke to while hunting for her first job. So how did she get to be who she is and where she is, with two hit shows -- Top Chef and Top Chef: Just Desserts -- and a published book with a title that proclaims, “I have the best job ever!” (It’s called “Talking With My Mouth Full: My Life As a Professional Eater,” hello!)? Wellll…you just have to plug in your headphones and listen to this episode, don’t you? Want more Gail? @ gailsimmonseats Want more Jay? @beardwizard Edited by Jay Buim Produced by Kate Barnett
…
continue reading
52 episoder
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