“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Innhold levert av On Olive Oil. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av On Olive Oil eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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International Consultant and Expert Taster Paul Vossen
MP3•Episoder hjem
Manage episode 153967707 series 1108338
Innhold levert av On Olive Oil. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av On Olive Oil eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
On the eve of his retirement after 36 years with the University of California, expert olive oil taster, international consultant and NYIOOC judge Paul Vossen spoke with Curtis Cord about olive oil production, tasting techniques and his work with farmers in every region of the olive-growing world.
…
continue reading
23 episoder
MP3•Episoder hjem
Manage episode 153967707 series 1108338
Innhold levert av On Olive Oil. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av On Olive Oil eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
On the eve of his retirement after 36 years with the University of California, expert olive oil taster, international consultant and NYIOOC judge Paul Vossen spoke with Curtis Cord about olive oil production, tasting techniques and his work with farmers in every region of the olive-growing world.
…
continue reading
23 episoder
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