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Sicilan Olive Oil Producer and Tech Entrepreneur Giuseppe Taibi

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Manage episode 153967719 series 1108338
Innhold levert av On Olive Oil. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av On Olive Oil eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Giuseppe Taibi is a tech entrepreneur and a fourth-generation olive oil producer from Sicily. While pursuing an advanced degree in engineering in Boston some time ago, Giuseppe met the woman would be his wife, but couldn’t find anywhere in the city an olive oil that would satisfy his desires. It wasn’t long before Giuseppe had 700 bottles of his family’s Biancolilla and Nocellara del Belice monovarietal extra virgin olive oils at the Port of Boston -- and he set out to introduce the tastes of his homeland to a skeptical city. Now, his award-winning brand, Olio Taibi is sold throughout the Boston area and beyond. And it’s in Boston that we find Giuseppe today, having just returned from the harvest at his family farm in Sicily.
  continue reading

23 episoder

Artwork
iconDel
 
Manage episode 153967719 series 1108338
Innhold levert av On Olive Oil. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av On Olive Oil eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Giuseppe Taibi is a tech entrepreneur and a fourth-generation olive oil producer from Sicily. While pursuing an advanced degree in engineering in Boston some time ago, Giuseppe met the woman would be his wife, but couldn’t find anywhere in the city an olive oil that would satisfy his desires. It wasn’t long before Giuseppe had 700 bottles of his family’s Biancolilla and Nocellara del Belice monovarietal extra virgin olive oils at the Port of Boston -- and he set out to introduce the tastes of his homeland to a skeptical city. Now, his award-winning brand, Olio Taibi is sold throughout the Boston area and beyond. And it’s in Boston that we find Giuseppe today, having just returned from the harvest at his family farm in Sicily.
  continue reading

23 episoder

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