We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Innhold levert av Our Portuguese Table, Maria Lawton, and Angela Simoes. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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For the Love of Portuguese Food
MP3•Episoder hjem
Manage episode 200478083 series 1102846
Innhold levert av Our Portuguese Table, Maria Lawton, and Angela Simoes. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Today, we chat with Milena Rodrigues, author of the Portuguese cookbook, For the Love of Portuguese Food. Milena lived on the North Shore of Massachusetts, in Gloucester, before she moved to New Bedford. This episode is sponsored by Ginja9 - Crafted by Hand, Made with Love! www.ginja9.com She shares some of her favorite things about spending summers in Portugal, with her sisters. Her family roots are in Figueira da Foz, a seaside city in the district of Coimbra. Portugal is her home away from home and she hopes to retire there someday (don’t we all?). Milena tries to visit every summer and travel around the country. She talks about some of her favorite foods, like bacalhau with batatas ao muro (smashed potatoes) and desserts like serradura (saw dust pudding). Her cookbook, for sale on Amazon, has traveled as far as Macau! Order your copy here. Check Milena out on Facebook at https://www.facebook.com/fortheloveofportuguesefood/. Have a suggestion for our podcast? Send it to feedback@ourportuguesetable.com! Thank you to our sponsor, Ginja9! www.ginja9.com Até a próxima!
…
continue reading
56 episoder
MP3•Episoder hjem
Manage episode 200478083 series 1102846
Innhold levert av Our Portuguese Table, Maria Lawton, and Angela Simoes. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Today, we chat with Milena Rodrigues, author of the Portuguese cookbook, For the Love of Portuguese Food. Milena lived on the North Shore of Massachusetts, in Gloucester, before she moved to New Bedford. This episode is sponsored by Ginja9 - Crafted by Hand, Made with Love! www.ginja9.com She shares some of her favorite things about spending summers in Portugal, with her sisters. Her family roots are in Figueira da Foz, a seaside city in the district of Coimbra. Portugal is her home away from home and she hopes to retire there someday (don’t we all?). Milena tries to visit every summer and travel around the country. She talks about some of her favorite foods, like bacalhau with batatas ao muro (smashed potatoes) and desserts like serradura (saw dust pudding). Her cookbook, for sale on Amazon, has traveled as far as Macau! Order your copy here. Check Milena out on Facebook at https://www.facebook.com/fortheloveofportuguesefood/. Have a suggestion for our podcast? Send it to feedback@ourportuguesetable.com! Thank you to our sponsor, Ginja9! www.ginja9.com Até a próxima!
…
continue reading
56 episoder
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