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Innhold levert av Rob LoCascio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Rob LoCascio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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EP8: Claus Meyer

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Manage episode 314788788 series 3269210
Innhold levert av Rob LoCascio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Rob LoCascio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week's guest is Claus Meyer, a world renowned chef, culinary entrepreneur, food activist and author. Claus is responsible for what is called the Nordic Food Movement, a renaissance of food innovation in the Nordic countries. His restaurant, Noma, was consistently rated as the best restaurant in the world multiple years in a row. Needless to say, our conversation was fascinating and I'm lucky to have him on today. We discussed difficult childhoods, finding your calling, and why entrepreneurs need to consider the bigger picture when starting a business.

Enjoy the conversation and be sure to tune back in next week for a brand new episode!

For more content, find me all over social:

Instagram: https://www.instagram.com/roblocascio
Twitter: https://twitter.com/RobLoCascio
LinkedIn: https://www.linkedin.com/in/rlocascio

  continue reading

37 episoder

Artwork
iconDel
 
Manage episode 314788788 series 3269210
Innhold levert av Rob LoCascio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Rob LoCascio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week's guest is Claus Meyer, a world renowned chef, culinary entrepreneur, food activist and author. Claus is responsible for what is called the Nordic Food Movement, a renaissance of food innovation in the Nordic countries. His restaurant, Noma, was consistently rated as the best restaurant in the world multiple years in a row. Needless to say, our conversation was fascinating and I'm lucky to have him on today. We discussed difficult childhoods, finding your calling, and why entrepreneurs need to consider the bigger picture when starting a business.

Enjoy the conversation and be sure to tune back in next week for a brand new episode!

For more content, find me all over social:

Instagram: https://www.instagram.com/roblocascio
Twitter: https://twitter.com/RobLoCascio
LinkedIn: https://www.linkedin.com/in/rlocascio

  continue reading

37 episoder

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