Clip from Best Possible Taste: Pallas Foods' Alasdair MacInnes talking about Burns Night and haggis
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This interview with Alasdair MacInnes, Pallas Foods Fresh Product Specialist, is taken from an episode of the food/drink radio show, Best Possible Taste. In it Alasdair explains what haggis is, his memories of it from childhood and how his culinary career took him all over the world and to his current position with Pallas Foods.
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