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Innhold levert av Rocio Carvajal. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Rocio Carvajal eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Pass the Chipotle Podcast

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Arkivert serier ("Inaktiv feed" status)

When? This feed was archived on December 01, 2019 02:29 (4+ y ago). Last successful fetch was on September 11, 2019 14:18 (4+ y ago)

Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 1502209
Innhold levert av Rocio Carvajal. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Rocio Carvajal eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed!
Rocio uses great storytelling to build bridges of dialogue and understanding across cultures, which is why the show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating heritage.
This show is the audible companion of SABOR! This is Mexican Food Magazine and together they offer a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook.
*If you enjoy this show please share, review and rate it on your podcast provider app!*
http://www.passthechipotle.com/magazine
Support this show on Pateron: here https://www.patreon.com/chipotlepodcast
Instagram: http://instagram.com/rocio.carvajalc
Twitter https://twitter.com/chipotlepodcast
YouTube: https://bit.ly/2tRwaD0
contact: hello@passthechipotle.com + rocio.carvajal.cortes@gmail.com
  continue reading

10 episoder

Artwork

Pass the Chipotle Podcast

updated

iconDel
 

Arkivert serier ("Inaktiv feed" status)

When? This feed was archived on December 01, 2019 02:29 (4+ y ago). Last successful fetch was on September 11, 2019 14:18 (4+ y ago)

Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 1502209
Innhold levert av Rocio Carvajal. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Rocio Carvajal eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed!
Rocio uses great storytelling to build bridges of dialogue and understanding across cultures, which is why the show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating heritage.
This show is the audible companion of SABOR! This is Mexican Food Magazine and together they offer a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook.
*If you enjoy this show please share, review and rate it on your podcast provider app!*
http://www.passthechipotle.com/magazine
Support this show on Pateron: here https://www.patreon.com/chipotlepodcast
Instagram: http://instagram.com/rocio.carvajalc
Twitter https://twitter.com/chipotlepodcast
YouTube: https://bit.ly/2tRwaD0
contact: hello@passthechipotle.com + rocio.carvajal.cortes@gmail.com
  continue reading

10 episoder

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