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Innhold levert av Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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George Washington's Cherries

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Manage episode 425818651 series 3390823
Innhold levert av Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Preserving is in the headlines, and we’re here for it! On this week’s episode of Perfectly Preserved, we cover the news on George Washington’s preserved cherries and offer inspiration for how to incorporate cherries into your preserving this summer.

We bring you all the fun details on the discovery of preserved fruit at George Washington’s Mt. Vernon, including how it was found, how it was preserved, and why it may have been left behind. You’ll hear how this discovery is informing anthropologists, food scientists, and agriculturists. We also share what you need to know about the acidity of cherries before canning yourself and our favorite ways to preserve them.

Preserved cherries have been enjoyed since before the dawn of the Revolution, and it’s past time you jump on the bandwagon!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

Show Notes:

See more from Anna on this episode here

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

104 episoder

Artwork
iconDel
 
Manage episode 425818651 series 3390823
Innhold levert av Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Preserving is in the headlines, and we’re here for it! On this week’s episode of Perfectly Preserved, we cover the news on George Washington’s preserved cherries and offer inspiration for how to incorporate cherries into your preserving this summer.

We bring you all the fun details on the discovery of preserved fruit at George Washington’s Mt. Vernon, including how it was found, how it was preserved, and why it may have been left behind. You’ll hear how this discovery is informing anthropologists, food scientists, and agriculturists. We also share what you need to know about the acidity of cherries before canning yourself and our favorite ways to preserve them.

Preserved cherries have been enjoyed since before the dawn of the Revolution, and it’s past time you jump on the bandwagon!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join us on Instagram

Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

Show Notes:

See more from Anna on this episode here

Support the show

Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

  continue reading

104 episoder

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