Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Andrew Bellucci - Andrew Bellucci's Pizzeria (Astoria, Queens - NYC)
MP3•Episoder hjem
Manage episode 344141894 series 2585427
Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Andrew Bellucci has had a tough couple of years. After opening Bellucci Pizza with a business partner then having a falling out during the pandemic, he struck out on his own - just a half-mile away - opening Andrew Bellucci's Pizzeria. Now, in addition to a legal battle, he has to constantly remind guests of his new business, while striving to make the best pizza he can, by using only the best ingredients. His experience working in a pair of Michelin-starred restaurants in Alsace is certainly unique among his peers. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
144 episoder
MP3•Episoder hjem
Manage episode 344141894 series 2585427
Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Andrew Bellucci has had a tough couple of years. After opening Bellucci Pizza with a business partner then having a falling out during the pandemic, he struck out on his own - just a half-mile away - opening Andrew Bellucci's Pizzeria. Now, in addition to a legal battle, he has to constantly remind guests of his new business, while striving to make the best pizza he can, by using only the best ingredients. His experience working in a pair of Michelin-starred restaurants in Alsace is certainly unique among his peers. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
144 episoder
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