Daniele Cason - The Pizza Bar On 38th (Tokyo) Pizza City With Steve Dolinsky podcast

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Food Arts Steve Dolinsky

Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Daniele Cason - The Pizza Bar on 38th (Tokyo)

7M ago 29:27

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Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Daniele Cason has been the Executive Chef at The Mandarin Oriental in Tokyo for more than a decade. As a Rome native, he wanted to bring pizza to the restaurant, and did so in the form of a small L-shaped bar with just a few seats called The Pizza Bar on 38th. He recently began offering only an omakase (tasting) experience for guests, requiring a two to three month advance reservation. His pizzas are simply sublime.

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

… continue reading

144 episoder

#Food #Arts #Steve Dolinsky

Artwork

Daniele Cason - The Pizza Bar on 38th (Tokyo)

Pizza City with Steve Dolinsky

30 subscribers

published 7M ago

Del

MP3•Episoder hjem

Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Daniele Cason has been the Executive Chef at The Mandarin Oriental in Tokyo for more than a decade. As a Rome native, he wanted to bring pizza to the restaurant, and did so in the form of a small L-shaped bar with just a few seats called The Pizza Bar on 38th. He recently began offering only an omakase (tasting) experience for guests, requiring a two to three month advance reservation. His pizzas are simply sublime.

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

… continue reading

144 episoder

#Food #Arts #Steve Dolinsky

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