Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Noel Brohner - L.A. Pizza Consultant
MP3•Episoder hjem
Manage episode 336756323 series 2585427
Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Noel Brohner grew up in the 1970s eating a lot of frozen pizza in California. But as the child of parents hailing from both New York and Chicago, his early impressions were shaped by frequent visits to both cities. After a life-changing experience in culinary school, he emerged as a dough whisperer of sorts, helping some of L.A.'s biggest names develop their pizza programs. Known as @slowrisepizza on Instagram, Brohner is now busy eating, baking and consulting all over California. He talked to us just outside one of his latest finds. More info about him here. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
144 episoder
MP3•Episoder hjem
Manage episode 336756323 series 2585427
Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Noel Brohner grew up in the 1970s eating a lot of frozen pizza in California. But as the child of parents hailing from both New York and Chicago, his early impressions were shaped by frequent visits to both cities. After a life-changing experience in culinary school, he emerged as a dough whisperer of sorts, helping some of L.A.'s biggest names develop their pizza programs. Known as @slowrisepizza on Instagram, Brohner is now busy eating, baking and consulting all over California. He talked to us just outside one of his latest finds. More info about him here. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
144 episoder
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