Ryan Ososky - Dtown Pizzeria (L.A.) Pizza City With Steve Dolinsky podcast

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Food Arts Steve Dolinsky

Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Pizza City with Steve Dolinsky »
Ryan Ososky - Dtown Pizzeria (L.A.)

8d ago 20:45

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M4A•Episoder hjem

Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Ryan Ososky has worked for some of the biggest chefs on the West Coast - Bradley Ogden, Michael Mina, Wolfgang Puck - and when he decided to go out on his own, he felt the most appropriate use of his skills would be pizza. Not just any pie though, he had to make the Detroit style pizzas he remembered growing up Michigan. But Ryan's pies at Dtown go way beyond just pepperoni; he now offers a $100 pie with A5 Wagyu and caviar...

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

… continue reading

144 episoder

#Food #Arts #Steve Dolinsky

Artwork

Ryan Ososky - Dtown Pizzeria (L.A.)

Pizza City with Steve Dolinsky

30 subscribers

published 8d ago

Del

M4A•Episoder hjem

Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Ryan Ososky has worked for some of the biggest chefs on the West Coast - Bradley Ogden, Michael Mina, Wolfgang Puck - and when he decided to go out on his own, he felt the most appropriate use of his skills would be pizza. Not just any pie though, he had to make the Detroit style pizzas he remembered growing up Michigan. But Ryan's pies at Dtown go way beyond just pepperoni; he now offers a $100 pie with A5 Wagyu and caviar...

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

… continue reading

144 episoder

#Food #Arts #Steve Dolinsky

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