Salvatore Grasso - Pizzeria Gorizia 1916 (Naples, Italy) Pizza City With Steve Dolinsky podcast

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Food Arts Steve Dolinsky

Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Salvatore Grasso - Pizzeria Gorizia 1916 (Naples, Italy)

1+ y ago 27:10

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MP3•Episoder hjem

Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

When most kids were figuring out Play Dough, Salvatore Grasso was literally playing with real dough, a result of a combination of double zero and zero flour. Today’s show is all about family and history. Growing up in a legendary Naples pizzeria - Gorizia 1916 - he is the fifth generation. We spoke to him and his wife, Lucia, about how they've maintained tradition while also adapting to keep up.

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

… continue reading

144 episoder

#Food #Arts #Steve Dolinsky

Artwork

Salvatore Grasso - Pizzeria Gorizia 1916 (Naples, Italy)

Pizza City with Steve Dolinsky

30 subscribers

published 1+ y ago

Del

MP3•Episoder hjem

Innhold levert av Steve Dolinsky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Steve Dolinsky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

When most kids were figuring out Play Dough, Salvatore Grasso was literally playing with real dough, a result of a combination of double zero and zero flour. Today’s show is all about family and history. Growing up in a legendary Naples pizzeria - Gorizia 1916 - he is the fifth generation. We spoke to him and his wife, Lucia, about how they've maintained tradition while also adapting to keep up.

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

… continue reading

144 episoder

#Food #Arts #Steve Dolinsky

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