))
#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)
Manage episode 409842304 series 3450761
Innhold levert av Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter.
We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?!
Thanks for listening and Buona Pasqua!
Ashley & Jason from La Tavola Marche (farm, inn and cooking school) in Le Marche, Italy
New dates added for this summer: https://www.latavolamarche.com/calendar.html
#Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo
172 episoder
Del
