Episode 24: Tartarus Awaits Points Of Brew podcast

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Food Arts Points Of Brew

Innhold levert av Points of Brew. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Points of Brew eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Episode 24: Tartarus Awaits

3+ y ago 1:44:31

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M4A•Episoder hjem

Innhold levert av Points of Brew. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Points of Brew eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This time I am joined by Jack Roberts; the mastermind behind Tartarus beers. Jack talks us through his brewing journey with Northern Monk and Brew York before starting up his own brewery, Tartarus. We drink two of his beers on the show; Hel, Black DIPA, and Cthulhu, Triple West Coast IPA, which are a staggering 8.9% and 12% respectively. We chat about those and his other high percentage beers he is brewing including Abaddon, his 17% Imperial Stout. You can find out more about Tartarus at his social pages; Instagram, Twitter and Facebook

… continue reading

71 episoder

#Food #Arts #Points Of Brew

Artwork

Episode 24: Tartarus Awaits

published 3+ y ago

Del

M4A•Episoder hjem

Innhold levert av Points of Brew. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Points of Brew eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This time I am joined by Jack Roberts; the mastermind behind Tartarus beers. Jack talks us through his brewing journey with Northern Monk and Brew York before starting up his own brewery, Tartarus. We drink two of his beers on the show; Hel, Black DIPA, and Cthulhu, Triple West Coast IPA, which are a staggering 8.9% and 12% respectively. We chat about those and his other high percentage beers he is brewing including Abaddon, his 17% Imperial Stout. You can find out more about Tartarus at his social pages; Instagram, Twitter and Facebook

… continue reading

71 episoder

#Food #Arts #Points Of Brew

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