Episode 32: Bear Necessities Points Of Brew podcast

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Episode 32: Bear Necessities

2+ y ago 1:17:52

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Innhold levert av Points of Brew. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Points of Brew eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode I am joined by Sam Bennett, owner and brewer of Grizzly Grains in Sheffield. Sam is a small-batch producer in the heart of Sheffield, producing predominantly cask beers and a range of experimental beers utilising produce from local suppliers.

Sam and I have a chat about how he started his journey in the beer world, and where he hopes to take the brewery in 2022 and beyond. Sam looks back at 2021 and the four fruited saisons, a saison using sourdough yeast and pale using a new experimental heritage barely crop grown in Sheffield.

Huge thanks to Sam for joining me on the podcast and thanks to him for providing me with some beers to try ahead of the show.

For more information about Grizzly Grains, you can find him on Instagram, Twitter and Facebook

… continue reading

71 episoder

#Food #Arts #Points Of Brew

Artwork

Episode 32: Bear Necessities

published 2+ y ago

Del

MP3•Episoder hjem

Innhold levert av Points of Brew. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Points of Brew eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode I am joined by Sam Bennett, owner and brewer of Grizzly Grains in Sheffield. Sam is a small-batch producer in the heart of Sheffield, producing predominantly cask beers and a range of experimental beers utilising produce from local suppliers.

Sam and I have a chat about how he started his journey in the beer world, and where he hopes to take the brewery in 2022 and beyond. Sam looks back at 2021 and the four fruited saisons, a saison using sourdough yeast and pale using a new experimental heritage barely crop grown in Sheffield.

Huge thanks to Sam for joining me on the podcast and thanks to him for providing me with some beers to try ahead of the show.

For more information about Grizzly Grains, you can find him on Instagram, Twitter and Facebook

… continue reading

71 episoder

#Food #Arts #Points Of Brew

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