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Innhold levert av Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Ep 167: Double Ginger Spelt Cookies

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Manage episode 255637472 series 2361809
Innhold levert av Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

From Listeners' favorite Girl Scout Cookies, to the history of Yorkshire rhubarb, plus another dramatic reading from the back of a Dove's Farm flour bag, Stefin and Andrea are full of flour power this week. And speaking of powerful flour, their fondness for the Double Ginger Spelt Cookie from Daylesford, and their hopes for this week's bake along, the Einkorn Apple Hand Pies from Jovial, are strong. And that's not all! The daring duo travel to Intimidation Station to discuss the facts behind the flour. From hydration to protein to the baker's percentage -- it's a dive into the science of this month's essential ingredient.
You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788.

Join the fun!

  continue reading

213 episoder

Artwork
iconDel
 
Manage episode 255637472 series 2361809
Innhold levert av Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

From Listeners' favorite Girl Scout Cookies, to the history of Yorkshire rhubarb, plus another dramatic reading from the back of a Dove's Farm flour bag, Stefin and Andrea are full of flour power this week. And speaking of powerful flour, their fondness for the Double Ginger Spelt Cookie from Daylesford, and their hopes for this week's bake along, the Einkorn Apple Hand Pies from Jovial, are strong. And that's not all! The daring duo travel to Intimidation Station to discuss the facts behind the flour. From hydration to protein to the baker's percentage -- it's a dive into the science of this month's essential ingredient.
You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788.

Join the fun!

  continue reading

213 episoder

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