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Innhold levert av talkcastPDX and Kurt Huffman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av talkcastPDX and Kurt Huffman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Prime Cost: A Chefstable podcast - Episode #2 - Labor Pains

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Innhold levert av talkcastPDX and Kurt Huffman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av talkcastPDX and Kurt Huffman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode: Host Kurt Huffman talks about all things Labor when it comes to running a restaurant.

Host Kurt Huffman is the owner of ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service.

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10 episoder

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on August 01, 2024 10:14 (1M ago)

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Manage episode 330386519 series 2993546
Innhold levert av talkcastPDX and Kurt Huffman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av talkcastPDX and Kurt Huffman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode: Host Kurt Huffman talks about all things Labor when it comes to running a restaurant.

Host Kurt Huffman is the owner of ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service.

  continue reading

10 episoder

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