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What will the cattle industry look like in 40 years? – with David Anderson and Rick Machen

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Innhold levert av Progressive Cattle editors. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Progressive Cattle editors eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Carrie Veselka visits with Texas A&M AgriLife Extension Ag Economist David Anderson and Rick Machen with the King Ranch Institute for Ranch Management at the 2023 Texas A&M Beef Cattle Short Course. Dr. Anderson gives a brief outlook of what’s ahead in the beef and cattle markets in the near future, and Carrie and Dr. Machen explore the major points of a panel discussion he participated in along with Donnell Brown of RA Brown Ranch, Austin Brown of Brown Ranches, Shalene McNeil with NCBA and Ron Gill as moderator – all focused on the question, “What will the cattle industry look like in 40 years?”

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76 episoder

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Manage episode 375584010 series 2812674
Innhold levert av Progressive Cattle editors. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Progressive Cattle editors eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Carrie Veselka visits with Texas A&M AgriLife Extension Ag Economist David Anderson and Rick Machen with the King Ranch Institute for Ranch Management at the 2023 Texas A&M Beef Cattle Short Course. Dr. Anderson gives a brief outlook of what’s ahead in the beef and cattle markets in the near future, and Carrie and Dr. Machen explore the major points of a panel discussion he participated in along with Donnell Brown of RA Brown Ranch, Austin Brown of Brown Ranches, Shalene McNeil with NCBA and Ron Gill as moderator – all focused on the question, “What will the cattle industry look like in 40 years?”

  continue reading

76 episoder

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