Episode #22 Jacqui And Shirley Speak To Symone- Syms Cakes Quinntessential podcast

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Society Quinntessential

Innhold levert av Quinntessential Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Quinntessential Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Episode #22 Jacqui and Shirley speak to Symone- Syms cakes

6y ago 38:50

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Innhold levert av Quinntessential Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Quinntessential Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Hosts Jacqui and Shirley speak to Symone Belle about her cake venture Sym's Cakes, her early life as a youth athlete, her mother’s Vegan recipe book Italize my Cooking, social media and of course how she manages to balance it all with being a mother of 2, partner and whilst having an evening job. Don’t forget to follow the podcast on the links in my profile. You can follow Symone on the following: Facebook: https://www.facebook.com/search/top/?q=sym's%20cakes Instagram: https://www.instagram.com/syms_cakes/ Visit her website: https://www.symscakes.co.uk/ Checkout her mother Wollette Mikael’s vegan recipe book Italize My Cooking : https://www.amazon.com/Italize-My-Cooking-Creative-Italists/dp/1467004049

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5 episoder

#Society #Quinntessential

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Episode #22 Jacqui and Shirley speak to Symone- Syms cakes

Quinntessential Podcast

published 6y ago

Del

MP3•Episoder hjem

Innhold levert av Quinntessential Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Quinntessential Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Hosts Jacqui and Shirley speak to Symone Belle about her cake venture Sym's Cakes, her early life as a youth athlete, her mother’s Vegan recipe book Italize my Cooking, social media and of course how she manages to balance it all with being a mother of 2, partner and whilst having an evening job. Don’t forget to follow the podcast on the links in my profile. You can follow Symone on the following: Facebook: https://www.facebook.com/search/top/?q=sym's%20cakes Instagram: https://www.instagram.com/syms_cakes/ Visit her website: https://www.symscakes.co.uk/ Checkout her mother Wollette Mikael’s vegan recipe book Italize My Cooking : https://www.amazon.com/Italize-My-Cooking-Creative-Italists/dp/1467004049

… continue reading

5 episoder

#Society #Quinntessential

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