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Cultivated meat: A conversation with Ivy Farm
Manage episode 354159375 series 2868024
Innhold levert av gmcgivern@allegra.co.uk and The Camden Clean Air Initiative. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av gmcgivern@allegra.co.uk and The Camden Clean Air Initiative eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, we speak to Richard Dillon, CEO of Ivy Farm Technologies, who talks us through the current environmental issue they are trying to tackle. Raising livestock for meat, eggs, and milk is estimated to generate more than 14% of global greenhouse gasses, the second highest source of emissions and greater than all transport combined. It is one of the leading causes of deforestation, biodiversity loss, and water pollution. But with a reluctance to change our daily lives, can science save our bacon? Does Ivy Farm, a revolutionary cultivated meat production company developing the technology to grow real meat at scale without farming, have the solution?
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