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The Coimbatore born Marwari home chef who is introducing Mumbaikars to home cooked south Indian food: FoodocracyForher
Manage episode 318020897 series 3107627
Innhold levert av Kalyan Karmakar. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kalyan Karmakar eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
I am thrilled to present Trishla Lunawat of Meal On Leaf in the latest episode of #FoodocracyForHer. Trishla is a Marwari who was born in Coimbatore in Tamil Nadu. She was exposed to the food of different states of south India while growing up in Coimbatore, with her father turning out to be her cooking guru. Trishla then moved to Mumbai, where she lives with her husband and son. During the first Covid 19 pandemic lockdown of 2020, she got the idea of offering home styled south Indian food in Mumbai. Somehing that she felt was lacking here. She visited her in laws in Madhya Pradesh with her family a couple of months later where on hearing her plans, her father in law became her biggest supporter and said she must work on this dream. Thus was born Meal on Leaf in October 2020, through which she offers a variety of vegetarian meals from across south India. Packed in neat boxes, with bio-degradable packaging wherever possible and banana leaves to eat on. Do tune in to the listen to the story of this Mumbai's Coimbatore born Marwari home chef and also get a glimpse into what life in Coimbatore is all about and do try her food if you can. It's really good! #FoodocracyForHer by Kalyan Karmakar is India's longest running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast.
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