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Series 8: Exploring the Puerto Rico Startup Ecosystem Episode 176: Erica Reyes, the Founder of Puerto Rico’s First School of Coffee and Barristas

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Innhold levert av Rare Birds Emerging Market Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Rare Birds Emerging Market Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Erica Reyes is the owner of Cafe Cola'o in Old San Juan and The School of Coffee and Baristas of Puerto Rico. This is the first and only educational institution dedicated to fostering the growth and training of baristas in Puerto Rico. She has more than 15 years of experience in the coffee industry. The school's main educational resource has certifications from: Specialty Coffee Association (SCA) among other professional development bodies. She has also served as a technical coffee judge in Puerto Rico, the Dominican Republic, Sweden, China, Hungary, among others, and as a "coach" of coffee competitions in Puerto Rico, Seattle, Sweden, among other countries. She also holds the title of Technical Judge for the World Barista competition in Italy, as well as becoming the first SCA instructor to offer courses in Spanish to the Spanish-speaking community in the United States.

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219 episoder

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Manage episode 292881021 series 2084592
Innhold levert av Rare Birds Emerging Market Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Rare Birds Emerging Market Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Erica Reyes is the owner of Cafe Cola'o in Old San Juan and The School of Coffee and Baristas of Puerto Rico. This is the first and only educational institution dedicated to fostering the growth and training of baristas in Puerto Rico. She has more than 15 years of experience in the coffee industry. The school's main educational resource has certifications from: Specialty Coffee Association (SCA) among other professional development bodies. She has also served as a technical coffee judge in Puerto Rico, the Dominican Republic, Sweden, China, Hungary, among others, and as a "coach" of coffee competitions in Puerto Rico, Seattle, Sweden, among other countries. She also holds the title of Technical Judge for the World Barista competition in Italy, as well as becoming the first SCA instructor to offer courses in Spanish to the Spanish-speaking community in the United States.

  continue reading

219 episoder

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