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Innhold levert av Restaurant Rockstars and Roger Beaudoin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Rockstars and Roger Beaudoin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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338. Running a Great Restaurant Kitchen, A Chef's Journey - Chef Grace Goudie

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Manage episode 360680876 series 1016714
Innhold levert av Restaurant Rockstars and Roger Beaudoin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Rockstars and Roger Beaudoin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This episode is all about what it takes to run a great restaurant kitchen and a chef's journey to success! There are so many nuggets and key-takeaways you can use in your own operation. In today’s episode of the Restaurant Rockstars Podcast, I speak with Chef Grace Goudie of Scratchboard Kitchen in the suburbs of Chicagoland. Listen or watch as Chef tells us: - How aspiring chefs can take their knowledge and ambition to set themselves apart, uplevel their skills and rise to the top of a great restaurant kitchen. - The importance of learning both financial and culinary skills to maximize your value to any restaurant. - The way to build a loyal clientele and repeat business. - The evening out of food cost during inflation using farm fresh ingredients and local suppliers vs. commodity suppliers. - Leadership style, mentoring and onboarding your team. - Her experience appearing on the Food Network’s “Chopped”. - Why everyone at Thomas Keller’s “Ad Hoc” and “The French Laundry” start at the bottom regardless of skillset and experience. - The importance and profitability of curating a beverage program that compliments and pairs with the menu. - How ambiance, service and food come together to deliver exceptional guest experiences. It’s all here as Chef shares her best advice on running a great restaurant and a great restaurant kitchen. Watch or Listen to this episode and then go out there and Rock YOUR Restaurant! Roger The Restaurant Academy - Tools to increase sales, maximize profits, rock your marketing, and build new & repeat business! https://restaurantrockstars.com/joinacademy/ Learn the Top 3 Restaurant Profit Killers and how to fix them - the answers might surprise you! (FREE) https://restaurantrockstars.com/profits/ Thank you to our sponsors: The Birthday Club – Get new and repeat business, fill your tables and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit
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392 episoder

Artwork
iconDel
 
Manage episode 360680876 series 1016714
Innhold levert av Restaurant Rockstars and Roger Beaudoin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Rockstars and Roger Beaudoin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This episode is all about what it takes to run a great restaurant kitchen and a chef's journey to success! There are so many nuggets and key-takeaways you can use in your own operation. In today’s episode of the Restaurant Rockstars Podcast, I speak with Chef Grace Goudie of Scratchboard Kitchen in the suburbs of Chicagoland. Listen or watch as Chef tells us: - How aspiring chefs can take their knowledge and ambition to set themselves apart, uplevel their skills and rise to the top of a great restaurant kitchen. - The importance of learning both financial and culinary skills to maximize your value to any restaurant. - The way to build a loyal clientele and repeat business. - The evening out of food cost during inflation using farm fresh ingredients and local suppliers vs. commodity suppliers. - Leadership style, mentoring and onboarding your team. - Her experience appearing on the Food Network’s “Chopped”. - Why everyone at Thomas Keller’s “Ad Hoc” and “The French Laundry” start at the bottom regardless of skillset and experience. - The importance and profitability of curating a beverage program that compliments and pairs with the menu. - How ambiance, service and food come together to deliver exceptional guest experiences. It’s all here as Chef shares her best advice on running a great restaurant and a great restaurant kitchen. Watch or Listen to this episode and then go out there and Rock YOUR Restaurant! Roger The Restaurant Academy - Tools to increase sales, maximize profits, rock your marketing, and build new & repeat business! https://restaurantrockstars.com/joinacademy/ Learn the Top 3 Restaurant Profit Killers and how to fix them - the answers might surprise you! (FREE) https://restaurantrockstars.com/profits/ Thank you to our sponsors: The Birthday Club – Get new and repeat business, fill your tables and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit
  continue reading

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