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Innhold levert av Restaurant Rockstars and Roger Beaudoin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Rockstars and Roger Beaudoin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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369. Juggling Multiple Restaurants and Concepts - Ty & Karen Raju

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Manage episode 384151080 series 1016714
Innhold levert av Restaurant Rockstars and Roger Beaudoin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Rockstars and Roger Beaudoin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/ Join The Restaurant Academy: Train your entire team to up level your business, maximize sales and optimize profits - Join the Restaurant Academy: https://restaurantrockstars.com/joinacademy 🌟 Episode Notes: In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ty & Karen Raju, co-owners, and founders of Bene Hospitality Group. They are juggling multiple restaurants and concepts including Italian, Spanish and even New York style pizza! Listen as this couple shares: • How Ty balances an IBM career with founding three unique and very different restaurant concepts, becoming a certified sommelier and winning two Wine Spectator Awards of Excellence. • Husband and wife roles that create restaurant success. • How leadership creates accountability and team performance • The importance of smart financial controls, buying economics and constantly keeping an eye to the bottom-line • Their brand-building, cross-promotion, and guest loyalty strategy • The benefits of starting a wine club that introduces guests to the wonders of all things wine. • Finding time for community involvement and giving back And my favorite; the couple’s “4 C’s” - how communication, collaboration and contribution equal a strong culture. Don’t miss this episode, then go out there and Rock YOUR Restaurant! Roger Connect with our guest: SAVI Cucina + Wine Bar - @savicucina Sommba Spanish Gastrobar - @sommbacocina Upcoming concept, Woodhaven - @woodhavenpizza WWW.SAVICUCINA.COM WWW.SOMMBACOCINA.COM Thank you to our sponsors: The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
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388 episoder

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iconDel
 
Manage episode 384151080 series 1016714
Innhold levert av Restaurant Rockstars and Roger Beaudoin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Rockstars and Roger Beaudoin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/ Join The Restaurant Academy: Train your entire team to up level your business, maximize sales and optimize profits - Join the Restaurant Academy: https://restaurantrockstars.com/joinacademy 🌟 Episode Notes: In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ty & Karen Raju, co-owners, and founders of Bene Hospitality Group. They are juggling multiple restaurants and concepts including Italian, Spanish and even New York style pizza! Listen as this couple shares: • How Ty balances an IBM career with founding three unique and very different restaurant concepts, becoming a certified sommelier and winning two Wine Spectator Awards of Excellence. • Husband and wife roles that create restaurant success. • How leadership creates accountability and team performance • The importance of smart financial controls, buying economics and constantly keeping an eye to the bottom-line • Their brand-building, cross-promotion, and guest loyalty strategy • The benefits of starting a wine club that introduces guests to the wonders of all things wine. • Finding time for community involvement and giving back And my favorite; the couple’s “4 C’s” - how communication, collaboration and contribution equal a strong culture. Don’t miss this episode, then go out there and Rock YOUR Restaurant! Roger Connect with our guest: SAVI Cucina + Wine Bar - @savicucina Sommba Spanish Gastrobar - @sommbacocina Upcoming concept, Woodhaven - @woodhavenpizza WWW.SAVICUCINA.COM WWW.SOMMBACOCINA.COM Thank you to our sponsors: The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
  continue reading

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