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Innhold levert av Restaurant Rockstars and Roger Beaudoin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Rockstars and Roger Beaudoin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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382. Chef Shares Great Restaurant Kitchen Success - Chef Jarad McCarroll

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Manage episode 405356341 series 1016714
Innhold levert av Restaurant Rockstars and Roger Beaudoin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Rockstars and Roger Beaudoin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Leading a great restaurant kitchen is difficult. It takes experience, skill, the desire to teach, patience, calm under pressure and the right chops. Most of all it takes a passion for food, people, and new experiences. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Chef Jarad McConnell of Ocean Club St. Barths. He rose from culinary school, cooking competitions and numerous restaurant kitchens to nurture, lead and inspire his team to greatness. Listen as Chef Jarad shares his wisdom on restaurant kitchen success including: • The importance of having and being a mentor • Key learnings that to continue to influence and make a difference • How to exceed the highest guest expectations • Why being an “intrapreneur” advances restaurant careers • The keys to a strong kitchen culture • Team spirit between front and back of house • Why every impression and the smallest details count Chef offers insights, experience, and advice to future and current culinary professionals. Don’t miss this episode! Listen, would you spend less than the cost of a fancy beer on boosting your restaurant profit? That’s right for just $7, our Restaurant Profit Maximizer course will show you proven ways to boost profit in your restaurant. Check it out at https://restaurantrockstars.com/sp/restaurant-profits and then go Rock YOUR Profits and YOUR Restaurant! Roger Thank you to our sponsors: Sculpture Hospitality is the solution to improve your bar or restaurant inventory and gain healthier profit margins! https://SculptureHospitality.com/rockstar Tock: Increase restaurant sales, optimize guest throughput, and boost customer engagement all on one seamless platform. Request a demo at https://www.joinTOCK.com/podcast Restaurant Equippers: Top equipment brands, extensive inventory, everyday low prices, and 60 years serving independent food service operators. Only at https://www.equippers.com/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/
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388 episoder

Artwork
iconDel
 
Manage episode 405356341 series 1016714
Innhold levert av Restaurant Rockstars and Roger Beaudoin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Rockstars and Roger Beaudoin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Leading a great restaurant kitchen is difficult. It takes experience, skill, the desire to teach, patience, calm under pressure and the right chops. Most of all it takes a passion for food, people, and new experiences. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Chef Jarad McConnell of Ocean Club St. Barths. He rose from culinary school, cooking competitions and numerous restaurant kitchens to nurture, lead and inspire his team to greatness. Listen as Chef Jarad shares his wisdom on restaurant kitchen success including: • The importance of having and being a mentor • Key learnings that to continue to influence and make a difference • How to exceed the highest guest expectations • Why being an “intrapreneur” advances restaurant careers • The keys to a strong kitchen culture • Team spirit between front and back of house • Why every impression and the smallest details count Chef offers insights, experience, and advice to future and current culinary professionals. Don’t miss this episode! Listen, would you spend less than the cost of a fancy beer on boosting your restaurant profit? That’s right for just $7, our Restaurant Profit Maximizer course will show you proven ways to boost profit in your restaurant. Check it out at https://restaurantrockstars.com/sp/restaurant-profits and then go Rock YOUR Profits and YOUR Restaurant! Roger Thank you to our sponsors: Sculpture Hospitality is the solution to improve your bar or restaurant inventory and gain healthier profit margins! https://SculptureHospitality.com/rockstar Tock: Increase restaurant sales, optimize guest throughput, and boost customer engagement all on one seamless platform. Request a demo at https://www.joinTOCK.com/podcast Restaurant Equippers: Top equipment brands, extensive inventory, everyday low prices, and 60 years serving independent food service operators. Only at https://www.equippers.com/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/
  continue reading

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