#377 Javier Canteras - Urdaneta And Everyday Slave Right At The Fork podcast

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Society Right At The Fork

Innhold levert av Right At The Fork. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Right At The Fork eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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#377 Javier Canteras - Urdaneta and Everyday Slave

5M ago 1:27:00

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Innhold levert av Right At The Fork. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Right At The Fork eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Right at the Fork is supported by: Zupan's Markets: RingSide SteakHouse: We delve into another side of Urdaneta chef Javier Canteras, his love of music. Chef Javier talks about his early influences from his childhood, as he moved from Spain to Tulsa, Oklahoma. Arriving not speaking a word of English, he found it difficult to assimilate. He escaped into a love of 80s metal music, eventually finding his way into various bands. Later in life, he followed his band's drummer to Portland. That didn't pay the bills, so he turned to kitchens because it's one place he was comfortable, as both his parents instilled a love of cooking in him. Starting as a dishwasher, he worked his way up, landing a spot on a TV cooking competition show, taking the $100k prize as a means to turn his Basque Supper Club into what is now Urdaneta. We also talk about Javi's trips with host Chris Angelus' Portland Food Adventures and why Spain is such a great destination. Hear Javier's music: YOUTUBE: SPOTIFY:

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591 episoder

#Society #Right At The Fork

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#377 Javier Canteras - Urdaneta and Everyday Slave

Right At The Fork

published 5M ago

Del

MP3•Episoder hjem

Innhold levert av Right At The Fork. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Right At The Fork eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Right at the Fork is supported by: Zupan's Markets: RingSide SteakHouse: We delve into another side of Urdaneta chef Javier Canteras, his love of music. Chef Javier talks about his early influences from his childhood, as he moved from Spain to Tulsa, Oklahoma. Arriving not speaking a word of English, he found it difficult to assimilate. He escaped into a love of 80s metal music, eventually finding his way into various bands. Later in life, he followed his band's drummer to Portland. That didn't pay the bills, so he turned to kitchens because it's one place he was comfortable, as both his parents instilled a love of cooking in him. Starting as a dishwasher, he worked his way up, landing a spot on a TV cooking competition show, taking the $100k prize as a means to turn his Basque Supper Club into what is now Urdaneta. We also talk about Javi's trips with host Chris Angelus' Portland Food Adventures and why Spain is such a great destination. Hear Javier's music: YOUTUBE: SPOTIFY:

… continue reading

591 episoder

#Society #Right At The Fork

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