RATF Classic: #370 Peter Kost - Ken's Artisan Pizza And Carina Lounge Right At The Fork podcast

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Society Right At The Fork

Innhold levert av Right At The Fork. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Right At The Fork eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge

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Innhold levert av Right At The Fork. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Right At The Fork eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to wine sales to a long stint at Zupans in grocery management to landing his first restaurant, Lucy's Table on NW 21st in Portland. It was there when he met a fellow by the name of Ken Forkish, from whom he'd buy breads at Ken's Artisan Bakery. Listen to the podcast to hear how that relationship evolved to the point where Peter became the only one Ken had in mind when he was ready to pass his iconic Ken's Artisan Pizza on to a new generation. We will hear how Peter is determined to honor the legacy Ken built and get a hint of what his plans are going forward.. Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures:

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605 episoder

#Society #Right At The Fork

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RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge

Right At The Fork

published 3M ago

Del

MP3•Episoder hjem

Innhold levert av Right At The Fork. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Right At The Fork eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to wine sales to a long stint at Zupans in grocery management to landing his first restaurant, Lucy's Table on NW 21st in Portland. It was there when he met a fellow by the name of Ken Forkish, from whom he'd buy breads at Ken's Artisan Bakery. Listen to the podcast to hear how that relationship evolved to the point where Peter became the only one Ken had in mind when he was ready to pass his iconic Ken's Artisan Pizza on to a new generation. We will hear how Peter is determined to honor the legacy Ken built and get a hint of what his plans are going forward.. Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures:

… continue reading

605 episoder

#Society #Right At The Fork

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