Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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Innhold levert av Science Moab and Peggy Hodgkins. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Science Moab and Peggy Hodgkins eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Memory In Trees
MP3•Episoder hjem
Manage episode 421983055 series 1448503
Innhold levert av Science Moab and Peggy Hodgkins. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Science Moab and Peggy Hodgkins eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
As photosynthesis happens, trees take in carbon from the atmosphere and store it in the form of sugars or carbohydrates. These sugars can be stored for many years in trees as a sort of “memory” and used to support their growth and metabolism during times of stress, like a drought. We talk with Drew Peltier, ecophysiologist and professor at the University of Nevada, Las Vegas. Drew’s interests and research center on understanding how climate influences tree growth in our changing environment.
…
continue reading
160 episoder
MP3•Episoder hjem
Manage episode 421983055 series 1448503
Innhold levert av Science Moab and Peggy Hodgkins. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Science Moab and Peggy Hodgkins eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
As photosynthesis happens, trees take in carbon from the atmosphere and store it in the form of sugars or carbohydrates. These sugars can be stored for many years in trees as a sort of “memory” and used to support their growth and metabolism during times of stress, like a drought. We talk with Drew Peltier, ecophysiologist and professor at the University of Nevada, Las Vegas. Drew’s interests and research center on understanding how climate influences tree growth in our changing environment.
…
continue reading
160 episoder
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