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Coral Reefs: A Lifeline for Global Nutrition Under Threat

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Manage episode 442822587 series 3194633
Innhold levert av SciPod. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av SciPod eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Coral reefs are often admired for their breathtaking beauty and rich biodiversity, but their significance goes far beyond what meets the eye. These vibrant underwater ecosystems are a vital source of food and nutrition for over 500 million people worldwide, particularly in tropical coastal regions where they serve as the backbone of local fisheries. However, coral reefs are under severe threat from the combined forces of climate change and overfishing, posing significant risks to global food security. In a recent Perspective article, Dr Camille Mellin of the University of Adelaide and her colleagues explored how these changes are impacting the nutritional value of fish that live on coral reefs, revealing important insights into the future of food and nutrition security.
  continue reading

453 episoder

Artwork
iconDel
 
Manage episode 442822587 series 3194633
Innhold levert av SciPod. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av SciPod eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Coral reefs are often admired for their breathtaking beauty and rich biodiversity, but their significance goes far beyond what meets the eye. These vibrant underwater ecosystems are a vital source of food and nutrition for over 500 million people worldwide, particularly in tropical coastal regions where they serve as the backbone of local fisheries. However, coral reefs are under severe threat from the combined forces of climate change and overfishing, posing significant risks to global food security. In a recent Perspective article, Dr Camille Mellin of the University of Adelaide and her colleagues explored how these changes are impacting the nutritional value of fish that live on coral reefs, revealing important insights into the future of food and nutrition security.
  continue reading

453 episoder

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