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Innhold levert av Scotland's Farm Advisory Service Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Scotland's Farm Advisory Service Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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In Conversation With...- Distilling the Arbikie story

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Manage episode 425890771 series 2401924
Innhold levert av Scotland's Farm Advisory Service Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Scotland's Farm Advisory Service Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Welcome to the third episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today’s episode Mark is joined by John Stirling (Director at Arbikie Distilling Limited). They discuss how John draws on different strengths within the family business to sustainably produce a premium brand spirit, controlling the whole production process, starting with quality home-grown ingredients. Mark and John explore how to add value to the crops grown on farm, marketing of products and how to remain competitive in the marketplace. To finish, John outlines his vision for the future of Arbikie. This show is produced in association with the Scottish Government.

Episode Timestamps

03.34 Arbikie – a historical family business

07.00 Drawing on family skill sets

10.23 Lightbulb moment!

12.34 Varietal resilience

14.35 Different crops and the processing calendar

18.20 The world’s first climate positive spirits

20.34 Intercropping

22.57 The premium market – quality over quantity

25.06 Producing base spirit at Arbikie

28.51 Unique selling points – locality, short supply chain, sustainability

29.43 Emissions – sequestering more than emitting

34.00 World’s first green hydrogen distillery

35.40 Water – conserving a valuable resource

FAS Resources

www.fas.scot/crops-soils/soils/regenerative-agriculture/

www.fas.scot/news/legumes-in-rotations-benefits-for-the-environment-and-your-budget/

www.fas.scot/news/grant-funding-to-help-scottish-agri-businesses-reduce-emissions-and-improve-sustainability/

Other Resources

www.arbikie.com

www.hutton.ac.uk

sustainable creds SINGLE PAGES).pdf

Elsevier Science Article Nadar .pdf

Arbikie_Nadar_G&V_A5 Brochure_Jan21_WEB.pdf

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

  continue reading

437 episoder

Artwork
iconDel
 
Manage episode 425890771 series 2401924
Innhold levert av Scotland's Farm Advisory Service Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Scotland's Farm Advisory Service Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Welcome to the third episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today’s episode Mark is joined by John Stirling (Director at Arbikie Distilling Limited). They discuss how John draws on different strengths within the family business to sustainably produce a premium brand spirit, controlling the whole production process, starting with quality home-grown ingredients. Mark and John explore how to add value to the crops grown on farm, marketing of products and how to remain competitive in the marketplace. To finish, John outlines his vision for the future of Arbikie. This show is produced in association with the Scottish Government.

Episode Timestamps

03.34 Arbikie – a historical family business

07.00 Drawing on family skill sets

10.23 Lightbulb moment!

12.34 Varietal resilience

14.35 Different crops and the processing calendar

18.20 The world’s first climate positive spirits

20.34 Intercropping

22.57 The premium market – quality over quantity

25.06 Producing base spirit at Arbikie

28.51 Unique selling points – locality, short supply chain, sustainability

29.43 Emissions – sequestering more than emitting

34.00 World’s first green hydrogen distillery

35.40 Water – conserving a valuable resource

FAS Resources

www.fas.scot/crops-soils/soils/regenerative-agriculture/

www.fas.scot/news/legumes-in-rotations-benefits-for-the-environment-and-your-budget/

www.fas.scot/news/grant-funding-to-help-scottish-agri-businesses-reduce-emissions-and-improve-sustainability/

Other Resources

www.arbikie.com

www.hutton.ac.uk

sustainable creds SINGLE PAGES).pdf

Elsevier Science Article Nadar .pdf

Arbikie_Nadar_G&V_A5 Brochure_Jan21_WEB.pdf

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

  continue reading

437 episoder

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