From San Fran To Stockbridge - Opening Avery With Rodney Wages Scran podcast

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Innhold levert av Laudable and The Scotsman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laudable and The Scotsman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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From San Fran to Stockbridge - opening Avery with Rodney Wages

4M ago 23:32

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Innhold levert av Laudable and The Scotsman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laudable and The Scotsman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge.

Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his pop-up RTB, which would later evolve into the Michelin star-winning Avery Restaurant.

In 2022 he visited Edinburgh and, after falling in love with the city, decided to close the doors to Avery Restaurant San Francisco and move here with his family. He has taken over the Stockbridge Restaurant and, after a period of preview dinners, will soon open Avery in Edinburgh.

Thanks for listening.

Learn more about your ad choices. Visit megaphone.fm/adchoices

… continue reading

149 episoder

#Food #Arts #Entale Feeds

Artwork

From San Fran to Stockbridge - opening Avery with Rodney Wages

published 4M ago

Del

MP3•Episoder hjem

Innhold levert av Laudable and The Scotsman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laudable and The Scotsman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge.

Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his pop-up RTB, which would later evolve into the Michelin star-winning Avery Restaurant.

In 2022 he visited Edinburgh and, after falling in love with the city, decided to close the doors to Avery Restaurant San Francisco and move here with his family. He has taken over the Stockbridge Restaurant and, after a period of preview dinners, will soon open Avery in Edinburgh.

Thanks for listening.

Learn more about your ad choices. Visit megaphone.fm/adchoices

… continue reading

149 episoder

#Food #Arts #Entale Feeds

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