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Innhold levert av Laudable and The Scotsman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laudable and The Scotsman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Meet the chefs at the top of their game

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Manage episode 372435814 series 2615908
Innhold levert av Laudable and The Scotsman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laudable and The Scotsman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode of Scran Rosalind shares with you interviews she did with two of the recipients of the recent Scran Awards. The Scran Awards took place at the end of June and celebrated the best in Scottish food, drink and hospitality.

First up you'll hear from Calum Montgomery chef owner of Edinbane Lodge on the Isle of Skye. Calum is a truly remarkable chef who has achieved so much in his career at such a young age. At the Scran Awards he was named 'Best Scottish Chef of the Year'.

Rosalind also spoke with Stevie McLaughlin of Restaurant Andrew Fairlie at Gleneagles who won the award for 'Outstanding contribution to the industry'. Stevie tells Rosalind about how a chance timetable scheduling as a teenager may have impacted the rest of his life.

Thanks for listening!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

153 episoder

Artwork
iconDel
 
Manage episode 372435814 series 2615908
Innhold levert av Laudable and The Scotsman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laudable and The Scotsman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode of Scran Rosalind shares with you interviews she did with two of the recipients of the recent Scran Awards. The Scran Awards took place at the end of June and celebrated the best in Scottish food, drink and hospitality.

First up you'll hear from Calum Montgomery chef owner of Edinbane Lodge on the Isle of Skye. Calum is a truly remarkable chef who has achieved so much in his career at such a young age. At the Scran Awards he was named 'Best Scottish Chef of the Year'.

Rosalind also spoke with Stevie McLaughlin of Restaurant Andrew Fairlie at Gleneagles who won the award for 'Outstanding contribution to the industry'. Stevie tells Rosalind about how a chance timetable scheduling as a teenager may have impacted the rest of his life.

Thanks for listening!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

153 episoder

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