147 | Rachel Laudan on Cuisine, Culture, and Empire

Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas

Innhold levert av Sean Carroll and Sean Carroll | Wondery. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sean Carroll and Sean Carroll | Wondery eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

3y ago 1:16:30

MP3•Episoder hjem

For as much as people talk about food, a good case can be made that we don’t give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dining — touches the most mundane aspects of our daily routines as well as large-scale questions of geopolitics and culture. Rachel Laudan is a historian of science whose masterful book, Cuisine and Empire, traces the development of the major world cuisines and how they intersect with politics, religion, and war. We talk about all this, and Rachel gives her pitch for granting more respect to “middling cuisine” around the world.

Support Mindscape on Patreon.

Rachel Laudan received a Ph. D. in History and Philosophy of Science from University College London. She retired from academia after teaching at Carnegie-Mellon, the University of Pittsburgh, Virginia Tech, and the University of Hawaii. Among her awards are the Jane Grigson/Julia Child prize of the International Association of Culinary Professionals and the IACP Cookbook Award for Best Book in Culinary History.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

333 episoder

#Society #Physics #Philosophy #Ideas #Sean Carroll | Wondery #Science #Sean Carrolls