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Changing the Menu: Ray Villaman's Self-Insurance Journey with CRMBC
Manage episode 410231413 series 3566072
Innhold levert av Kaya Stanley. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kaya Stanley eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode of the Self-Insurance Podcast, hosted by Kaya Stanley from the California Restaurant Mutual Benefit Corp (CRMBC), the spotlight is on the benefits of self-insurance for workman's comp within the California restaurant industry. Kaya, alongside guest Ray Villaman, owner of the Tahoe Restaurant Group, delve into the often overlooked aspects of workman's comp and how CRMBC has transformed ways of managing it.
Learn about the significant financial implications of traditional insurance versus self-insurance, hear success stories of self-insurance leading to potential dividends, and explore how CRMBC's unique focus on the restaurant industry offers tailored support, including preventive measures and proactive claims management.
This episode highlights the financial benefits of self-insurance. It emphasizes the importance of being well-informed and engaged in workman's comp processes to optimize operational efficiencies and improve bottom lines.
Key Moments:
00:00 Introduction to Self-Insurance and CRMBC
00:39 Meet the Host and Special Guest, Ray Villaman of Tahoe Restaurant Group
01:24 The Importance of Understanding Workers' Comp
02:07 The Benefits of Joining a Self-Insured Group
03:50 Ray's Journey to CRMBC and Self-Insurance
05:04 The Power of Self-Insurance in Action
07:24 Why Restaurants Should Consider Self-Insurance
13:13 Closing Thoughts and Advice for Restaurant Owners
Read more: https://finance.yahoo.com/news/tahoe-restaurant-group-joins-california-084500712.html
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