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Innhold levert av You Are Being Unreasonable. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av You Are Being Unreasonable eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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059 - In which we fry Gregg Wallace in a big pan

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Manage episode 247544093 series 2077763
Innhold levert av You Are Being Unreasonable. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av You Are Being Unreasonable eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

"We're not saying people have to stop: we just wish they would."

As the Christmas season approaches, we're thinking about our Christmas dinner: a roasted Gregg Wallace, too much sriracha sauce and Neopolitan layered Angel's Delight pudding in an ornate crystal bowl. This week, we get into TV cooks who use too many utensils and the differences in portion control between gourmet cooking and cooking at home, cover versions versus originals and those slow piano covers for John Lewis ads, inventive ways of eating Angel's Delight, and calling people cockwombles, wankspatulas, twunts, and the like.

  continue reading

116 episoder

Artwork
iconDel
 
Manage episode 247544093 series 2077763
Innhold levert av You Are Being Unreasonable. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av You Are Being Unreasonable eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

"We're not saying people have to stop: we just wish they would."

As the Christmas season approaches, we're thinking about our Christmas dinner: a roasted Gregg Wallace, too much sriracha sauce and Neopolitan layered Angel's Delight pudding in an ornate crystal bowl. This week, we get into TV cooks who use too many utensils and the differences in portion control between gourmet cooking and cooking at home, cover versions versus originals and those slow piano covers for John Lewis ads, inventive ways of eating Angel's Delight, and calling people cockwombles, wankspatulas, twunts, and the like.

  continue reading

116 episoder

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