Charleston To Phnom Penh - A Cook's Journal Walter Edgar's Journal podcast

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History South Carolina South Carolina Public Radio Walter Edgar

Innhold levert av South Carolina Public Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av South Carolina Public Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Charleston to Phnom Penh - A Cook's Journal

1+ y ago 24:06

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Innhold levert av South Carolina Public Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av South Carolina Public Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

John Martin Taylor — John Martin Taylor( Courtesy of the author)

Charleston, South Carolina’s John Martin Taylor is a culinary historian and cookbook author. His first book, Hoppin' John's Lowcountry Cooking, has been continuously in print for thirty years, and his writing has appeared in publications including the New York Times, Washington Post, and Gastronomica.

With the release of his latest book, Charleston to Phnom Penh - A Cook's Journal, he joins us for a conversation about his career, his travels, and, of course, food.

… continue reading

327 episoder

#History #South Carolina #South Carolina Public Radio #Walter Edgar

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Charleston to Phnom Penh - A Cook's Journal

Walter Edgar's Journal

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published 1+ y ago

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Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on March 09, 2025 10:02 (1d ago)

What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Innhold levert av South Carolina Public Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av South Carolina Public Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

John Martin Taylor — John Martin Taylor( Courtesy of the author)

Charleston, South Carolina’s John Martin Taylor is a culinary historian and cookbook author. His first book, Hoppin' John's Lowcountry Cooking, has been continuously in print for thirty years, and his writing has appeared in publications including the New York Times, Washington Post, and Gastronomica.

With the release of his latest book, Charleston to Phnom Penh - A Cook's Journal, he joins us for a conversation about his career, his travels, and, of course, food.

… continue reading

327 episoder

#History #South Carolina #South Carolina Public Radio #Walter Edgar

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