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Countrystride #115: A Cumbrian Christmas feast - With Helen Rebanks and Ivan Day

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Manage episode 390433324 series 2497793
Innhold levert av Countrystride. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Countrystride eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

...in which we are joined by Farmer's Wife author Helen Rebanks and food historian Ivan Day for a feast of Cumbrian Christmas fare. In Ivan's historic Westmorland farm kitchen we learn about the dishes that marked a traditional Christmas – 'hackin', powdered goose and sweet pie – before Helen and Ivan serve up three very different gingerbreads. Discussing her debut book, Helen speaks about food on the family farm, about memories of marmalade and about why food matters. Ivan, meanwhile, tackles a few local food queries: was ginger really a Whitehaven import?; was the Cumberland sausage introduced by German miners?; and which of Cartmel or Sharrow Bay can claim to be the true home of sticky toffee pudding? Finally, as we tuck into an early seasonal dinner, we learn about a Lowther christmas pie with ingredients that included 15 sparrows, 46 yellow hammers, 12 patridges... and a curlew.

  continue reading

137 episoder

Artwork
iconDel
 
Manage episode 390433324 series 2497793
Innhold levert av Countrystride. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Countrystride eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

...in which we are joined by Farmer's Wife author Helen Rebanks and food historian Ivan Day for a feast of Cumbrian Christmas fare. In Ivan's historic Westmorland farm kitchen we learn about the dishes that marked a traditional Christmas – 'hackin', powdered goose and sweet pie – before Helen and Ivan serve up three very different gingerbreads. Discussing her debut book, Helen speaks about food on the family farm, about memories of marmalade and about why food matters. Ivan, meanwhile, tackles a few local food queries: was ginger really a Whitehaven import?; was the Cumberland sausage introduced by German miners?; and which of Cartmel or Sharrow Bay can claim to be the true home of sticky toffee pudding? Finally, as we tuck into an early seasonal dinner, we learn about a Lowther christmas pie with ingredients that included 15 sparrows, 46 yellow hammers, 12 patridges... and a curlew.

  continue reading

137 episoder

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