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13. Dr JP McMahon: Michelin starred chef, playwright and more - The Ireland Podcast | Acast

 
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Innhold levert av rickfu's collective on Huffduffer. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av rickfu's collective on Huffduffer eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Episode 13. Dr JP McMahon discusses his early life, his education, Marina Carr, Tom Murphy Brian Friel, the three Lady Gregory plays, Brendan Kennelly poet, Samuel Beckett, Dadaism, Hugo Ball, bringing art into the restaurant, choosing music to match the restaurant, using photography in the restaurant, Food On The Edge, staging a performance with food, Hugo Ball, his Cava and Aniar restaurants, the seriousness of Michelin starred restaurants, how Michelin stars are awarded, how Aniar is a process, Irish brown flour, the black Irish bee, farmers market vs supermarkets, the state of farming in Ireland today and the challenges it faces, a message to the policy makers when it comes to farming as well as other topics. https://shows.acast.com/the-ireland-podcast/episodes/13-dr-jp-mcmahon-michelin-starred-chef-playwright-and-more
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2011 episoder

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iconDel
 
Manage episode 419031542 series 2507201
Innhold levert av rickfu's collective on Huffduffer. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av rickfu's collective on Huffduffer eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Episode 13. Dr JP McMahon discusses his early life, his education, Marina Carr, Tom Murphy Brian Friel, the three Lady Gregory plays, Brendan Kennelly poet, Samuel Beckett, Dadaism, Hugo Ball, bringing art into the restaurant, choosing music to match the restaurant, using photography in the restaurant, Food On The Edge, staging a performance with food, Hugo Ball, his Cava and Aniar restaurants, the seriousness of Michelin starred restaurants, how Michelin stars are awarded, how Aniar is a process, Irish brown flour, the black Irish bee, farmers market vs supermarkets, the state of farming in Ireland today and the challenges it faces, a message to the policy makers when it comes to farming as well as other topics. https://shows.acast.com/the-ireland-podcast/episodes/13-dr-jp-mcmahon-michelin-starred-chef-playwright-and-more
  continue reading

2011 episoder

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