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Pivoting in a Pandemic: Locales Tacos y Tequila
Manage episode 297938872 series 2850593
Innhold levert av Ally Donnelly. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ally Donnelly eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Opening a restaurant is challenging in the best of times, but throw in a global pandemic and it's brutal. Just ask Brian McLaughlin, owner of soon-to-launch Locales Tacos y Tequila in Hingham, Massachusetts. McLaughlin had planned to open his taco shop in July 2020, but sourcing equipment, finding tradespeople to commit to the job, ever-evolving Covid protocols and regulations, supply chain disruptions, skyrocketing food costs and a restaurant staff shortage hampered his efforts. Join the conversation as McLaughlin shares the hurdles he had to clear and why pivoting to a new business model may have been the best thing that could have happened.
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