Lettuce Celebrate: 10 Years Of Salad Wins Open For Business podcast

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Lettuce Celebrate: 10 Years of Salad Wins

2M ago 41:04

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Innhold levert av BFM Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BFM Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Salad Atelier, possibly the first name to come to mind when one craves a fresh and delicious salad, especially when you think of its poke bowls and the joy of customising your own meal to perfection.

As Salad Atelier celebrates its 10th anniversary this year, we speak with the Founder, Dylan Lee, to reflect on a decade of growth and innovation. Salad Atelier has added flavour to the Malaysian food scene with its commitment to healthy, delicious, and sustainable dining. With over 30 outlets and plans to expand to 38 by year-end, Salad Atelier displays the characteristics of perseverance, creativity, and consumer engagement.

In this conversation with Dylan, we follow the journey of Salad Atelier, from overcoming initial challenges to achieving progressive growth, exploring the strategies that have driven its success. We also discuss the importance of sustainability, how Salad Atelier adapts to local tastes, and Dylan’s vision for the future.

See omnystudio.com/listener for privacy information.

… continue reading

101 episoder

Artwork

Lettuce Celebrate: 10 Years of Salad Wins

Open For Business

published 2M ago

Del

MP3•Episoder hjem

Innhold levert av BFM Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BFM Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Salad Atelier, possibly the first name to come to mind when one craves a fresh and delicious salad, especially when you think of its poke bowls and the joy of customising your own meal to perfection.

As Salad Atelier celebrates its 10th anniversary this year, we speak with the Founder, Dylan Lee, to reflect on a decade of growth and innovation. Salad Atelier has added flavour to the Malaysian food scene with its commitment to healthy, delicious, and sustainable dining. With over 30 outlets and plans to expand to 38 by year-end, Salad Atelier displays the characteristics of perseverance, creativity, and consumer engagement.

In this conversation with Dylan, we follow the journey of Salad Atelier, from overcoming initial challenges to achieving progressive growth, exploring the strategies that have driven its success. We also discuss the importance of sustainability, how Salad Atelier adapts to local tastes, and Dylan’s vision for the future.

See omnystudio.com/listener for privacy information.

… continue reading

101 episoder

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