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K-Town, USA [Pilot Podcast, Korean-American Food]
Manage episode 308843469 series 3021678
Innhold levert av NU Danny Hwang, Danny Hwang, Louis Oh, and Lizzy Ju. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av NU Danny Hwang, Danny Hwang, Louis Oh, and Lizzy Ju eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
A podcast about Korean America: who we are, where we are, and where we're headed in American life. Pilot Episode. Korean identity in America, seen through the lens of food. We visit three restaurants pushing the boundaries of Korean fusion food: Kimski in Bridgeport doing Korean-Polish food, Hanbun in Westmont reverse-engineering traditional Korean food, and Parachute in Avondale bringing Korean flavors into a Michelin-starred fine dining menu. The chefs of the three restaurants talk about the place of Korean food and culture in America, and their roles in it. Produced by: Danny Hwang, Louis Oh, Lizzy Ju for Medill 301. Check out on iTunes: https://itunes.apple.com/us/podcast/k-town-usa/id1185259678
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