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E15 (Part 1) Artificial vs Natural vs Biomimicry: Flavor & Fragrance - James Stephens
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Have you ever wondered how flavors and fragrances are made? Are artificial flavors safe to eat? Should we be concerned about essential oils?
Today, we'll be peeking into the mind of a microbiologist and chemist as he explains the good, bad and ugly about flavors and fragrance.
Guest: James Stephens, Microbiologist, Biomimicry Chemist & Engineer
Sinful Beverages an Iron Light LLC
Musical Guest: Sabrii "Deserve a Little More"
Comments or Questions? 832-800-2144 or dahlia@makingittomarket.com
Speaker Inquiries: See Criteria
Original Musical Artist Inquiries: Submit Entry Application
Host: Dahlia Kelada
Copyright 2023 Making it to Market - Dahlia Kelada
Mentioned in this episode:
Sponsor: Salve Naturals
Sponsor: Wellevate.me/dahlia-kelada
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