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Stop Your Muscles from Decreasing in Size & Strength with Omega 3 | Chris McGlory PhD
Manage episode 383760650 series 3345324
Innhold levert av Dr. Gabrielle Lyon. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dr. Gabrielle Lyon eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Dr. Chris McGlory is an Assistant Professor at Queen’s University, Canada having completed Postdoctoral Fellowships at McMaster University, Canada under the supervision of Dr. Stuart Phillips. Chris specializes in the use of stable isotopic tracers to track skeletal muscle protein turnover during periods of fasting, feeding, training, and immobilization. Currently, his lab is focused on exploring how omega-3 fatty acid and essential amino acid intake protect against muscle disuse atrophy. Chris has published over 60 scientific papers and has delivered numerous invited national and international presentations at many prestigious scientific meetings.
In this episode we discuss:
- The benefits of Omega3s for muscle health.
- How much Omega3 fatty acid should you consume?
- Why muscle strength is more important than size.
- Do you really need to lift heavy weights?
This episode is brought to you by Timeline Nutrition, LMNT, Inside Tracker, 1stPhorm
Order Dr. Lyon's Book Forever Strong - https://drgabriellelyon.com/forever-strong/
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