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From beer to seaweed: Mountain Goat founder Cam Hines
Manage episode 433895100 series 3418964
Innhold levert av Wine, Beer & Whisky Network Australia and Whisky Network Australia. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Wine, Beer & Whisky Network Australia and Whisky Network Australia eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We're joined this episode by Cam Hines, co-founder of pioneering Australian craft brewer Mountain Goat.
Cam exited the beer industry after the sale of Mountain Goat in 2015 to Asahi, which was one of the first in a series of craft beer acquisitions by the major brewers over the last decade.
I was pretty intrigued when I learned that Cam had returned to entrepreneurship as founder of Southern Seagreens, a business farming seaweed on Victoria’s Mornington Peninsula.
So, as we take a little bit of a tangent from our usual programming, Cam shares how he transitioned from brewing to aquaculture, initially inspired by a Tim Flannery documentary on the environmental benefits of seaweed.
First up though, Cam reflects on his 18 years building the Mountain Goat Beer brand and shares his thoughts on the current state of the Australian beer industry.
For more on Mountain Goat Beer as it is today, make sure you check out the episode I recorded in 2022 with current head brewer Alana Rees.
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