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Episode 34: Sharing Winter Holiday Traditions: Tamales, Ponche, and Pozole with Sarah of Growing Up Sarita
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Today, I’m meeting again with Home Chef & Recipe Developer, Sarah of Growing Up Sarita. (You may recognize her from Episode #23!) In this episode, we dive into the winter wonderland of holiday food traditions for the whole family. Plus, listen in to hear tips on keeping food traditions alive and well!
First, Sarah shares how she serves her community with Growing Up Sarita and the types of TADIN teas Sarah is currently loving, Pumpkin Spice and Canelita. From there, we learn about the various types of holiday food traditions Sarah had in her family growing up, and the ones she now creates with her husband and kids. Plus, Sarah drops tips for leaning in to the intimidation of starting something new — you may end up with some pretty tasty memories. Enjoy!
Topics Covered:
- Why Sarah named her blog Growing Up Sarita
- TADIN teas Sarah is currently loving
- Sarah’s family food traditions: Tamales, Ponche, and Pozole
- Fun kid-friendly holiday beverages
- Tips for keeping food traditions alive
Connect with Sarah Sarita:
- Follow on Instagram
- Check out Growing Up Sarita’s Blog
Past Episodes:
Follow Us:
- Follow on Instagram: @tadinteas
- Shop online: tadin.com
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